Description
Maximise your kitchen space and make your life easier The Swedia Dante/ Dromma Colander and Chopping Board Set is a great addition to your kitchen needs.
Aside from its versatile look, it is designed to make food preparation a breeze.
Chop and wash your vegetables all in one place with the Swedia colander/strainer and chopping board accessories for your Dante or Dromma kitchen sinks.
Made from premium grade stainless steel, the colander can hold vegetables, fruits, and even pasta perfect for draining and rinsing, without any piece slipping out of it.
Conveniently transfer the colander’s contents with its easy-grip handles.
The chopping board is made from scratch and water resistant material – built to last long.
Key Features: * High Quality Materials – ensuring strength and durbaility for everyday use * Space Saving Concept – to maximise kitchen space in every kitchen * Small strainer holes – to ensure your food is not lost whilst washing * Perfectly designed – to fit flush in your Swedia Sink * Easy Grip Handles – to ensure practicality in a busy kitchen Specifications: * Chopping Board – Timber: Sapele – Preparation: Oiled – Length: 425mm – Width: 250mm – Thickness: 23mm – Weight: 1.5kg – Warranty: 12 months *Colander – Material: 0.9mm thick 304 Stainless Steel – Dimensions of Inset: 375mm (L) x 153mm (W) x 132mm (D) – Dimensions of Frame: 432mm (L) x 188mm (W) x 147mm (D) – Weight: 1.46kg – Warranty: 12 months Care Instructions *Wooden chopping board: Regular cleaning and oiling will help prolong the useful life and appearance of your Swedia chopping board and help maintain a sanitary surface for food preparation: – Cleaning: * Regularly clean the board after use with hot soapy water or a lemon and salt scrub then let it dry completely.
*A weak bleach of hydrogen peroxide solution should be used to clean after preparing meat – however, never use undiluted chemicals or soak your board in chemicals and always rinse the board after such cleansing.
* Baking soda can be used to remove stubborn stains.
Simply sprinkle over the stain and rub with a clean damp cloth *You can treat odours from the board with a lemon.
Simply cut a lemon in half and rub it across the entire surface.
The natural ascorbic acid will react with and oxidise organic material – Oiling * Periodically oil the board so it keeps its appearance, protects against water absorption, and prevents the board from drying out.
* If you use the board regularly then it is recommended to oil it at least once a month, otherwise every 6 months.
* Ensure the board is clean and completely dry.
Then apply mineral oil (liquid paraffin or white mineral oil) evenly over the wood.
Let it soak in (preferably overnight) and the wipe with a paper towel to dry.
* Alcohols and vegetable oils are not recommended for rubbing into your board * Colander: The Swedia colander is designed to assist you contain vegetables and other food items whilst washing them in the sink.
Stainless steel has valuable sanitary properties as it is not a porous metal and it is difficult for germs and bacteria to attach.
*Simply ensure it is rinsed with soapy water and wiped with a clean cloth after each use * As it is stainless steel avoid harsh detergents, solvents, alcohol, chemicals or abrasives as they may damage the product surface.
Specialty stainless steel cleansers can be used.
