Description
Tips How to protect the cast iron from rustStorageStore cleaned and seasoned pans in a dry place.
If stacking pans that will nest together place a layer of paper towel between each.
Dont store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.During UseHeat a pan on a burner slowly first on low then increase to higher settings.
Avoid using metal utensils with sharp edges or corners.
Avoid cooking acidic foods that may compromise your seasoning.
Allow a pan to cool on its own to room temperature before cleaningFeaturesThis large ridged reversible grilling pan features a ridged grill side creating classic grill marks for steak and sausages.
Great for knocking out grilled treats day or nightThis universal grill plate pan is pre-seasoned for flavor so you can enjoy seared meats or grilled vegetables right away.
Its cast-iron surface slowly cooks to distribute heat evenly for chef-quality meals anytimeThe sides of this large rectangular cast iron grill skillet feature a natural surface and grease slopes to drain off fat in food to deliver healthy meals that are both nutritious and deliciousThis griddle pans versatility for various recipes makes it a winnerTo clean hand wash and dry thoroughly to prevent rusting allow to cool fully before cleaningSpecificationsMaterial Cast IronSize 50.8×25.4x2cmWeight 5.6kgUsageHome CookingOutdoorPackage Includes2 X Cast Iron Griddle Pan
